This is one of my favorite salads. I do a lot with jar salads in general. I find that the lettuce keeps longer than regular tupperware and it is super great to prep a weeks worth of lunch on Sunday!
- 1/4 cup Miso- they sell one at my local health store (My Organic Market)
- 1/2 cup Tahini
- 1/4 cup Balsamic Vinegar
- 1/4 cup Water
- 1 Can of Black Beans
- 1 Package of Tofu- Diced
- 1 Bunch of Kale- cleaned & checked
Mix the miso, tahini, balsamic vinegar and water until smooth. Add any additional miso or tahini to taste and pour in to the bottom of 4 quart sized mason jars. Rinse and divide one can of black beans between the four jars. Drain and dice the tofu and divide between the four jars. Dry, rip & divide the kale between the 4 jars. Keep refrigerated until you are ready to eat them. When you are ready to eat- turn upside down and shake then empty the jar onto a bowl or plate & enjoy!