Shakshuka…in a crunch


This is the easiest breakfast, brunch, lunch, snack, or dinner… pretty much my instant go to when I want something good to eat in a hurry! While this recipe isn’t quite authentic… it’s still pretty tasty


  • Your favorite tomato sauce- mine is anything from Paesana
  • Eggs
  • Optional: cooked pasta, parmesan, goat cheese, or any other kind of cheese that rocks your knee high socks 😉


Pour your favorite tomato sauce to cover the bottom of a sauce pan, about a cup to a cup and a half of sauce. Crack and check 2-3 eggs and add them to the pan. Heat over a low to medium flame. Cover the pan and check back in 3-5 minutes. It’s done when the eggs are set and the yolks are cooked to your liking.


  • Add some of your favorite cheeses- parmesan, cheddar, munster, and goat cheese are all great!
  • Cook some pasta and enjoy it with your shakshuka for a more filling meal!

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