This is hands down the EASIEST dessert… ever. Not to mention one of the most popular things I make and really beautiful!
- 1 Pomegranate
- 1 bag of chocolate chips- my favorite is the Enjoy Life brand
Seed the pomegranate and set aside. In a aluminum pan melt the chocolate chips either by placing it over a pot with water that is boiling on the stove top, or by putting it in an oven pre-heated to 300* F. Check the chocolate frequently to make sure it doesn’t burn. Spread the chocolate in the pan to form an equal layer. Sprinkle the pomegranate seeds to evenly top the chocolate in the pan. Freeze for at least 30 minutes, or up to 2 days. Break the bark up and serve immediately before the pomegranate seeds defrost! Enjoy!